Red Flame
A 400 page collection of easy-to-make Brimhall Family Favorite Recipes.
$20.00 + (S/H)


In 1998 Jack Brimhall made a decision to downsize his restaurant and catering business. By concentrating on Catering and Take Outs only, Jack was able to spend precious time with his wife and family. The Catering and Take Out business is still thriving today. Follow the link below to view the Red Flame Catering web site with menus and price lists.