Jack Brimhall's Red Flame Seasoning Flour
Jack was always looking for a good flour/seasoning combination. He always tried different spices in the flour until he found just the right combination. The best uses for Jack Brimhall's Red Flame Seasoning Flour in on your pot roasts, fried chicken, chicken cordon bleu, fish, and as a thickening for your gravies. When cooking halibut with this flour Jack always referred to this flour as his "Fishety Flour" , but when he was cooking chicken the name magically changed to "Chickety Flour."
A 400 page collection of easy-to-make Brimhall Family Favorite Recipes.
$20.00 + (S/H)